必勝客:新口味 北海道櫻花黃金蝦披薩

九月
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不想用錢來看世界,努力用感覺來體驗,不想被包裝迷惑,想寫下回歸原本的真實。
1.11K   0  
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2017/03/17
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1 mins read


收到廣告半價,大披薩,原價 NT$695,到三月底 NT$354

 

不算便宜,但是我喜歡嚐鮮,網路定很方便,外帶,走走逛逛來拿,當運動

時間到卻沒好,又等了十分鐘

終於,等得受不了了,問了一下! 結果早就好了,害我多等,店長送我一瓶可樂道歉,說店裏都是新手.....我是無所謂等一下,但重點是......它不大熱了,pizza 要熱才好吃啊。

很cream,有奶味,完全沒有櫻花蝦味,它只有名稱是櫻花,沒有櫻花蝦,蝦是炸的,有點點甜,可能是有鳳梨的關係,魷魚跟飛魚卵吃了脆脆,口感不錯,吃到後面有些膩,總結:還好,沒特色,我還是會吃回六小福或是超級什錦。

後記:沒吃完放冰箱冷藏就好,要吃時,烤箱不用預熱,190度烤10分鐘,剛好!


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簡單最美,原始最真,回歸本質。



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