In this article, we have mentioned the universal tips which professional chefs use to make a tasty pizza.

Tip 1: Measure with scale

The chefs prefer to make pizza in Cape May, after measuring the flour so that the dough comes out correctly. You should not consider the cup measure as it will give you the wrong results.

Why should I prefer scale measure?

Flour is compressible and it is possible that it already has enough flour in it but you still keep on adding more and more. When you use the scale, you will get the precise amount that needs to be added. Not only flour but you should measure yeast, water, and salt & then add them one by one in the bowl.

Tip 2: Work with the metric system and baker’s %

If you want to make a tasty pizza then you must consider the baker’s % which is the standard notation. It means that every ingredient you will put in will be added in the right amount.

The Metric system is pretty simple to use and its logical base of 10-measures is effective. In case, the recipe you are using mentions to use 60% water, 2% salt, and 5% yeast then it means for every flour of 1000 grams

• 600 grams of water
• 5 grams of yeast
• 20 grams of salt

Additionally, you can make changes to the recipes according to your preference.

Tip 3: Select the right flour

Make sure the flour you are selecting is of the best type otherwise it can affect the final results. It is better to consider the high protein bread flour.

Tip 4: Choose the pizza style

Before you do anything make sure that you know which pizza type you would like to make. Like if you want to make Neapolitan-style pizza along with fresh mozzarella or something else. In case you are making the Sicilian-style square pie then it means you do not have to make much effort.

Tip 5: No-knead method

In case, you do not have a food processor to mix everything you can still make the pizza dough. In that case, you need to make use of the no-knead method in which there is not much physics you need to use. You need to simply mix the ingredients, cover it with plastic wrap and then let the dough sit overnight.

Tip 6: Prefer the cold fermentation

The option of cold-fermenting the dough is going to change the dough's flavor and texture. Once the dough is formed you need to keep it in the refrigerator. One of the tests has shown that keeping it for around 3 days can provide even better results. Just make sure that when you want to make it, take it out and then bake it.

Tip 7: No time to make the dough, then buy it

Sometimes, we want to have fresh pizza but due to time contrasting we cannot do that. In such a case, you should buy the store-bought pizza dough and then make the pizza according to your liking.

Well! The tips to make the perfect pizza can go on and on. You need to consider these things and with time you will understand how to get that perfect dough.