Indian Food - A Journey Of The Taste

Indian cuisine has been evolving for a long time. Earlier only a few ingredients were put into big use. But nowadays a lot of exotic ingredients are also being put into use. Indian food in itself tells a journey about how the wonderful taste and the flavours infused in the Indian Food. This is the main reason that people like to visit the Indian restaurant Sydney as it offers all the dishes from the authentic version to the modern version.

In today's article, we shall be discussing the beauty of Indian food.

Regional Dishes - Adds To The Diversities

There are so many states in India. In those states, there are numerous districts, cities and regions. And in each of the geographical units, you will find the diversity of the food. The fusion of the different cultures and the state dishes is what drives the people crazy about Indian food.

Certain ingredients make the particular regions famous for their specific dishes.

For example:

• If we particularly talk about the South Indian recon then the use of the coconut is admired the most.
• In eastern India, you will find the use of rice the most people love to have rice in all three meals of the day.
• In the western region of India, people used to consider consuming naan, bread or roti as their staple meal.

The Sweetness - Meal Is Incomplete Without Something Sweet

If you are an Indian then you must know that the Indian food is considered incomplete if it does not end on a sweet note by including the sweet dishes. Cultural diversity is also found in desserts. If there is a scarcity of the ingredients required to make something sweet, then Indians have different & creative ideas.

For example: In the early times, when rice was scarce then people had to compromise with the kheer. So eventually they decided to use onions instead of rice and thus the chawal ki kheer got transformed into the pyaz ki kheer.

Beverages - You Won't Have Attested Something Like These

The beverages which are cooked as per Indian standards are the ones that you will never get to find in any of the regions.  The unbeatable masala chai is relished by sipping it multiple times. The Punjabi lassi is customarily considered in the summer season.

The Bringings - Like Mughlai Meals

When Mughals settled in India, they made the Mughlai cuisine famous among the Indians. This was the main reason that most of the Indians today do not like the non-veg items cooked as per the Indian recipe, but they're sure to love the items which are cooked by conserving the Mughlai recipes.

Why Do You Love Indian Cuisine?

So here is a question for you. Tell us your views on why you like Indian food.